Scottish 80L WL 259
Scottish Export 80/-
Type: All Grain Date: 10/21/2013
Batch Size (fermenter): 240.00 l Brewer: JK
Boil Size: 250.00 l Asst Brewer:
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 245.00 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 240.00 l Est Mash Efficiency 88.5 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
42.00 kg Pale Malt (6 Row) US (2.0 SRM) Grain 1 83.7 %
4.00 kg Aromatic Malt (26.0 SRM) Grain 2 8.0 %
2.00 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3 4.0 %
2.00 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4 4.0 %
0.20 kg Black Barley (Stout) (500.0 SRM) Grain 5 0.4 %
150.00 g Columbus (Tomahawk) [14.90 %] - Boil 60.0 min Hop 6 22.2 IBUs
100.00 g Fuggles [4.80 %] - Boil 10.0 min Hop 7 1.7 IBUs

Beer Profile
Est Original Gravity: 12.759 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 3.445 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 24.0 IBUs Calories: 427.1 kcal/l
Est Color: 10.7 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 50.20 kg
Sparge Water: 300.27 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 300.27 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1411.68 g Carbonation Used: Bottle with 1411.68 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes

Created with BeerSmith